Yes, the film was mainly set in France.
There’s pork and pistachio terrine, duck liver parfait, some very thinly sliced cured meat, squishy figs and some murky looking caponata to play along.
But really, it’s a whole lot of meat; the results of some serious carnage.
Which we served with some warmed baguette; which luckily didn’t look too much like a baseball bat.
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hehe great title. a meat lovers plate indeed 🙂