Do you need a summery sort of everyday cake? The sort of cake that you can slice with a cup of tea at 3 pm and not feel too leaden, that deviates a little from your common culprits of banana cake, carrot or chocolate? Do you need a morale boost that uses up the rest of the spelt flour in the pantry and can be made dairy and refined sugar free? If so, skip straight to the recipe at the bottom. This twist on a classic hummingbird cake may be what you’re looking for. If you have time for some chat, read on.
There is one delightful inclusion in this cake …