Do you need a grain free/ dairy free salad to take to a pot luck? Do you need a strapping side dish to sit happily alongside a slow roasted shoulder of lamb, barbecued side of salmon, or spatchcocked chickens? Do you want something that’s going to use up some of the sumac you bought a few years ago and has sat in your pantry, or the figs that are suddenly on sale for a song? If so I can help. Skip straight to the matching photo at the bottom for the recipe. If you have the patience for prattle, context and endorsements, read on.
This salad is one that now lives in the …