For the last month or so I’ve been beavering away working on something. It’s my first ebook made up of 30 low and slow carb dinner options. As anyone who’s read a bit of this blog will know I love white carbs more than anything. I love spaghetti bolognaise. I had a moment with mushrooms […]
Uncategorized
It started with a chocolate truffle. Down at Borough markets, near the back. Not too far from the empanadas and the obscene cheese sandwiches. Blackberry and cinnamon chocolate truffles.That was the start of it all. To be fair it started before that with a birthday and a new kitchen. Some things to celebrate. And an […]
In the last 48 hours I’ve moved from this: to this: We’ve shifted from shiny, Patrick Bateman anonymous grey surfaces, to terracotta rustic and the curious warmth of early 90’s amber hued pine. It was in that first wee wee kitchen; best designed for people who reheat ready-meals, make toast for tea and slug protein […]
There are things that divide people. There are the cheesecake eaters, and the non cheesecake eaters. There are those who enjoy the acrid twang of Vegemite. And there are those who believe in men with vans. In the midst of jumping on bouncy castle renditions of Stone Henge, heading out to see the men’s wrestling, […]
It’s a different kind of packing and preparation. It’s not a tricky task; find clothes to wear, a few accessories and some slap for your face. Make your hair look presentable. Forage a few bits and bobs from your kitchen. Pack them up and take them across London, to the house where your book […]