This was initially drafted for consideration for the book. You might be relieved to discover it’s not making the cut. It might be because the introduction refers to a dog with a skin disease, which is probably the last thing you want to read in an escapist tome about food and travel. It might be […]
lemon
Olympic fever has morphed into phase two over here. Just like the steeplechase (surely one of the more absurd events out there), we’ve covered some hurdles and trudged through some water. We’ve found a new place to live. We’ve thrown off the shackles of sickness. And now we’re really embracing the fact that our adopted […]
Inspiration comes from different places. Sometimes it arrives in the middle of the night, like a bolt. Sometimes it’s what you see at the markets. Sometimes it’s something you’ve read. Other times it comes from a dish you’ve tasted, and you’re chasing after an imitation. And occasionally, it comes from a smell. This is a […]
Spring should have sprung by now. Seriously. This is getting silly. Wind is lashing the window like a strident horseman and the sky is downright grey. Welcome back to London, Tori. This is the kind of dish I make when there are clouds lazily bobbing across a blue sky and it’s warm enough to […]
This dish is in honour of the Prince of Wales, and his love and wife; The Duchess of Cornwall. There is nothing more perfectly English than the combination of strawberries and cream. And ‘classic English’ is exactly what you need when you’re talking about the Heir Apparent to the throne. There are a few […]