This is the story of two cakes. Well, actually three. This is the story of a beguilingly simple children’s birthday cake, which is the answer to so many problems. What do I make for my apex predator snob of a son? (His shortlist of preferred cakes ran to two; lion and shark). What’s something celebratory […]
gluten free
It’s time to try something new. If what you came here for is a verdant twist on your Mexican chilli; sprightly with tomatillo, coriander and the warmth of orange and jalapeno, skip straight to the bottom for the recipe. If you have the bandwidth to procrastinate with an origin story, read on. I’ve resisted settling […]
This is it. Finally, we have it. A wheat free, slow carbohydrate pizza that doesn’t involve blitzing cauliflower into rubble and trying with all your might to make it stick back together. Chickpea flour plus the brilliant soldering properties of psyllium husk and a little flaxseed for goodness are all that it takes. There’s no […]
Traditions can form swiftly. This is the story of a trifle which is actually anything but. If what you need is seven layers of alternating jelly, torte, fruits, citrus curds, whipped cream and toasted coconut shards, quickly flick to the bottom. If you have time for for some context read on. Time is not a […]
There are cookies for different occasions. These ones are for the days when you’re just not sure what to say. If that’s what your facing – if you have a pressing need for a pliant, intensely chocolate flavoured cookie, made with unrefined brown sugar and ground oats instead of flour, skip straight to the bottom […]