Spring should have sprung by now. Seriously. This is getting silly. Wind is lashing the window like a strident horseman and the sky is downright grey. Welcome back to London, Tori. This is the kind of dish I make when there are clouds lazily bobbing across a blue sky and it’s warm enough to […]
gluten free
When the skies (metaphoric or otherwise) turn a little dark is it cake or a cocktail that you reach for? Sometimes it’s hard to choose. Introducing; the cocktail cake. This one’s inspired by a dark and stormy. Quick caveat. Things are good. Shining good. Stellar good. They’re good for many reasons. For one there’s […]
Rhubarb rhubarb rhubarb. It’s what we used to say to make ‘noise’ on stage. A generic blurbling; all sound, no fury. There’s been a bit of blurbling going on over here too. It’s good noise. I may have dropped a hint at the close of last year about some good things percolating. This is about […]