Do you need a holiday? Do your bones sag under the urge to escape and smell frangipanis by the sea? If you do and you can’t shirk the apron strings of your life, may I present to you this panna cotta? Dessert-for-breakfast is a concept I heartily endorse (see here) as much as abandoning your […]
dairy free
Hold the phone. There are plenty of reasons why you should make these cookies. I’ll get to their deeply satisfying, intensely chocolate taste and brittle crumb later. But first we must address the sheer novelty in their construction. It’s best to just come out and say it. They are made with bean juice instead of […]
Simple food is best. Not all the time, natch. There’s a time and a place for veloutes, textured shards and confit. Certainly if someone else is going to make it for you (or clean the kitchen). But when you’re limping along, it’s best to think in simple trios and quadrants. So if what you’re after […]
If you day is that dire that you just need chocolate, scroll to the bottom for the recipe. Stat. If you have time for shilly shallying, read on. These dense pomegranate chocolate pots can bring you back from the brink. I promise. I’m sending you a postcard from there. I’m sending a post card from […]
There are brownie days. Days when a meek muffin leaden with flax just won’t cut it. Last week we had quite a few of them. There must have been a glitch in the universe, because somehow, David Bowie, circa 1986 as the Goblin King came and stole my child. He replaced him with a screeching, […]