There are dishes that are bound for breakfast, others that are destined to be lunch. Some, when they’re not eaten for supper taste like sadness (cold pizza eaten for breakfast, I’m looking at you). This is not that sort of dish. If what you need is a vegetarian bounty of greens and gluten free deliciousness […]
40 weeks of feasting
If you need a wee cake that tastes like an aromatic wander through a souk, skip straight to the bottom for the recipe. These petite mandarin, almond, honey and fig cakes might just be what you’re looking for. There are many wonderful things about these cakes. Yes, they’re gluten and grain free. Yes, they’re refined […]
If you need an almost-crumble for breakfast; something to warm the cockles, make ahead and easily feed a crowd for brunch, skip straight to the recipe at the bottom. This baked oatmeal, glossy with plums and sweet with pear is probably what you’re looking for. Now of course you could substitute the nuts for seeds, […]
Those with sharp eyes may have twigged to this a few weeks ago. The sequence of recipes I’ve been posting for the last few months hasn’t been coincidental. (In fact, it’s been done once before.) But it has been incredibly hopeful, tracking the progress of something that had its genesis in a speck, no larger […]
It’s pumpkin time. It’s what they said to Cinderella. The clock struck midnight. The party is over. It’s time for it all to come to a close. Nb, if someone could pass that message onto the large-burnished-winter-squash-sized stowaway that’s continually strumming on a a nerve that connects to my upper right thigh-I’d be most […]