40 weeks of feasting

Red Cabbage, Apple, Sausage and Lentil Tray Bake

Do you need to feel as if you’re gallivanting in the Bavarian hinterland? Do you itch to feel the wind in your hair, the sun on your back, or just want a slow carb, hands off, sausage-based tray bake that can look after itself in the oven until it’s time for dinner? If any of […]

Coconut Quinoa with Black Beans, Kale and Blistere...

This is perfect post holiday food. If what you need is tumble together platters that can be assembled over splinters of free time, served either hot, or at room temperature, are sustaining and gluten/dairy free/suitable for Meatless Mondays/the visiting vegans – I think I can help. This coconut quinoa platter-  joyous with spiced black beans, […]

Cucumber Boats with Tuna Salad

Do you need a protein-packed alternative to a sandwich, salad or quinoa bowl for lunch? Are you looking for something that will keep in the fridge happily for a few days and help keep the hangry-beasts at bay? Do you have nostalgic memories of tuna-salad sandwiches bought from delis, but think you could do with […]

Sweet Soy Beef with Daikon

Do you need a freezer-stocking alternative that can stand up to your default take away order of beef and broccoli? Do you need something sticky and savoury, sweet and settling that can be dressed up for a crowd, or eaten in the kitchen with a spoon? If so, I think I can help. This slow […]

(Dairy Free) Sweet Corn Chowder

Maybe you don’t get excited by soup. Maybe the concept of having ready-to-go, flat packed, ziplock bags of soups in the freezer ready to warm and soothe you doesn’t help you sleep soundly at night. Or maybe it does. Because soup is bowl-food at its best. If you are  placated by the notion and need […]